Go Back
rice cracker vietnam

A Modern Twist: Savory Crispy Rice Cracker (Cơm Cháy)

Another popular variation is cơm cháy, made with leftover rice and topped with pork floss, scallions, and sweet fish sauce.
Print Recipe Pin Recipe

Ingredients
  

  • Cooked rice a mix of white and glutinous rice
  • Sweet fish sauce a blend of fish sauce, sugar, and vinegar
  • Toppings: pork floss chili, roasted peanuts

Instructions
 

  • Spread cooked rice on a tray, flatten it to a thin layer, and dry in an oven or dehydrator.
  • Cut into pieces and fry until golden.
  • Drizzle with sweet fish sauce and sprinkle toppings.