Go Back
casero rice recipe

B. Classic Mexican Rice

This dish is a staple in Mexican cuisine, often served alongside tacos, enchiladas, or mole. It’s known for its rich tomato flavor and vibrant orange hue.
Print Recipe Pin Recipe

Ingredients
  

  • 1 ½ cups long-grain white rice
  • ¼ cup vegetable oil
  • 1 garlic clove minced
  • ¼ medium onion finely diced
  • ¼ cup tomato sauce or 2 pureed tomatoes
  • 2 tsp tomato bouillon
  • ¼ tsp salt
  • 1 carrot diced
  • ½ cup peas
  • 3 cups water
  • Optional: 1-2 serrano peppers

Instructions
 

  • Rinse the rice under cold water until the water runs clear.
  • Heat oil in a saucepan, add the rice, and toast it until golden brown.
  • Stir in garlic, onion, tomato sauce, tomato bouillon, salt, carrots, peas, and water.
  • Bring to a boil, cover, reduce heat, and simmer for 20 minutes.
  • Let the rice rest for 5 minutes before fluffing with a fork.