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bordelaise sauce gordon ramsay

Bordelaise Sauce Recipe: A Rich, Savory Delight

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Ingredients
  

  • 2 medium shallots finely diced
  • 1 cup rich beef stock
  • 1 1/2 tsp balsamic vinegar
  • 4 sprigs of thyme stripped
  • 2 tbsp unsalted butter to finish
  • Salt and black pepper to taste

Instructions
 

  • Sauté Shallots: In a saucepan, sauté the shallots in a little butter until softened and aromatic.
  • Combine Liquids: Add the beef stock, balsamic vinegar, and thyme to the pan.
  • Reduce: Simmer the mixture until it reduces by half, intensifying the flavors.
  • Strain: Remove the pan from heat and strain out the solids for a smooth sauce.
  • Finish with Butter: Stir in the butter until melted and silky. Adjust seasoning with salt and pepper.
  • Serve: Pour over steaks, roasted meats, or as an accompaniment to beef wellington.

Notes

This sauce is bold and velvety, complementing the richness of your main dishes beautifully.