Cheese Pies: The Unsung Hero of Comfort Food
Cheese pies are a creamy, cheesy delight that stands apart from quiches and custards. They’re simple to make and versatile enough to be served for breakfast, lunch, or dinner. Here’s a classic recipe you can try:
Ingredients
- 2 eggs
- 1 cup milk
- 1 cup all-purpose flour
- ¾ cup shredded mozzarella
- ¾ cup shredded sharp cheddar cheese
- 1 tsp kosher salt
- ½ to 1 tsp freshly ground pepper
- Instructions:
Instructions
- Preheat your oven to 400°F and grease a 9-inch pie plate.
- Whisk the eggs in a medium bowl, then add milk and flour, stirring until smooth.
- Fold in the cheeses and seasonings. Pour into the prepared dish.
- Bake for 30 minutes or until golden and set. Let it cool for 5 minutes before serving.