Cheesy Garlic Bread Shrimp Grilled Cheese Recipe
Ingredients
For the Garlic Bread:
- 1 loaf French bread sliced in half lengthwise
- 4 tablespoons butter softened
- 3 cloves garlic minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped parsley
For the Shrimp Filling:
- 1 pound shrimp peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
For the Sandwich:
- 1 cup shredded Monterey Jack cheese
- Additional butter for grilling
Instructions
Prepare the Garlic Bread
- Preheat your oven to 375°F (190°C).
- Mix softened butter, garlic, Parmesan cheese, and parsley in a small bowl.
- Spread the mixture evenly on each half of the French bread.
- Bake for 10-12 minutes, or until golden and crispy.
Cook the Shrimp
- Heat olive oil in a skillet over medium heat.
- Season shrimp with salt, pepper, and paprika.
- Cook shrimp for 2-3 minutes per side, or until pink and cooked through. Remove and set aside.
Assemble the Sandwich
- Layer cooked shrimp and Monterey Jack cheese on one half of the garlic bread.
- Place the other half of the bread on top and press gently.
Grill the Sandwich
- Heat a skillet over medium heat with a bit of butter.
- Grill the sandwich for 3-4 minutes per side until the bread is toasted and cheese melted.