Classic Sicilian Omelette Recipe
This quick and filling recipe is courtesy of Nigella, known for her love of simple yet flavorful dishes. Here’s how to make it:
Ingredients
- 2-3 eggs
- A splash of cream milk, or water
- Salt and white pepper
- Butter for frying
- Creamy goat’s cheese
- Fresh mint
Instructions
- Beat the eggs with your choice of liquid. Add salt and white pepper to taste.
- Heat butter in a frying pan over medium heat. Reduce to low heat once melted.
- Pour the egg mixture into the pan and cook until it starts to set.
- Add goat’s cheese and fresh mint on top.
- Cook until the omelette reaches your desired consistency — creamy or fully set.
- Serve immediately.