Creamy Quinoa Chicken Soup
Ingredients
- 4 cups chicken stock
- 1 cup cooked red quinoa
- 2 tbsp butter
- 1 onion diced
- 2 carrots sliced
- 2 celery stalks sliced
- 1/2 cup half-and-half
- 2 cups shredded chicken
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté onion, carrot, and celery in butter until softened.
- Add chicken stock and bring to a simmer.
- Stir in cooked quinoa, chicken, and half-and-half. Simmer for 5 minutes.
- Season with salt and pepper, garnish with parsley, and serve hot.