Prep the Mushrooms: Clean and trim mushrooms into smaller pieces.

Prepare Batter: Mix flour, cornstarch, paprika, garlic powder, salt, and pepper in a bowl. Slowly add water until a smooth batter forms.

Fry: Heat oil in a deep pan to 350°F (175°C). Dip mushrooms into the batter, shake off excess, and fry until golden brown. Drain on paper towels.

Serve: Pair with your favorite dipping sauce for a delightful crunch.