Culinary Masterpiece: Pollo alla Romana
For food enthusiasts, "Roman style chicken" immediately brings to mind the traditional Italian dish, Pollo alla Romana. This savory recipe exemplifies Roman culinary tradition—simple, robust, and rich in flavor. Here's a step-by-step guide:
Ingredients
- 1.5 kg 3 lbs chicken, cut into pieces
- 3 tbsp olive oil
- 50 g pancetta diced (optional)
- Salt and black pepper
- 1 clove garlic optional
- 1 glass of dry white wine
- 300 g tomatoes or passata
- 4 large red peppers
Instructions
- Heat olive oil in a heavy-based pan. Fry pancetta until crispy (if using).
- Add chicken pieces, skin-side down, and cook until golden brown.
- Season with salt and pepper, then add garlic if desired.
- Pour in the white wine and let it evaporate.
- Add chopped tomatoes and deseeded peppers to the pan. Cover and simmer for 45 minutes, stirring occasionally.
- Allow the dish to rest for 15 minutes before serving.
- This dish is best served with crusty bread to soak up the rich sauce, embodying the hearty, unfussy nature of Roman cuisine.