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black eyed peas with stewed tomatoes

Discover the Easy Recipe for Black-Eyed Peas with Stewed Tomatoes

Spicy Black-Eyed Peas and Stewed Tomatoes
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Ingredients
  

  • 1/3 cup Vidalia onion chopped
  • 3 garlic cloves minced
  • 1 tsp olive oil
  • 1 15 oz can stewed tomatoes
  • 1 15 oz can black-eyed peas, drained
  • 1 10 oz can Rotel (hot or mild, depending on spice preference)
  • 1/2 tsp ground mustard
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp sugar

Instructions
 

  • In a medium saucepan, heat olive oil over medium heat. Add onion and cook until translucent (2-3 minutes). Add garlic and cook for another minute.
  • Stir in stewed tomatoes, black-eyed peas, and Rotel. Add ground mustard, salt, pepper, and sugar.
  • Simmer on medium-low heat for 15-20 minutes, stirring occasionally.
  • Serve hot as a side dish with meats or over rice for a hearty meal.