Go Back
potato tortino

Easy Potato Tortino Recipe

Print Recipe Pin Recipe

Ingredients
  

  • 2 large russet potatoes
  • 2 oz guanciale or substitute with pancetta or bacon
  • 2 tbsp olive oil
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella
  • 1 egg yolk
  • Salt and pepper to taste
  • Breadcrumbs for topping

Instructions
 

  • Prepare the Potatoes: Boil the potatoes in their skins until tender. Peel and mash them, leaving some texture.
  • Cook the Guanciale: Dice the guanciale and brown it in olive oil. Set aside.
  • Mix Ingredients: Combine the mashed potatoes with the cooked guanciale, melted fat, Parmesan cheese, egg yolk, salt, and pepper.
  • Assemble the Tortino: Spread half the mixture in a greased baking dish. Add a layer of mozzarella, then top with the remaining potato mixture.
  • Add Topping: Sprinkle breadcrumbs and dot with butter.
  • Bake: Bake at 200°C (400°F) for 35-45 minutes until golden brown.
  • Serve: Let cool slightly before slicing. Serve warm as a main or side dish.