Featured Recipe: Pac Choi & Broccoli with Roasted Garlic and Mushrooms
Ingredients
- 3 tbsp canola or peanut oil
- 1 bulb roasted garlic
- 1 head Pac Choi leaves and stems separated
- ½ lb broccoli chopped
- 1½ cups chopped onion
- 10 shiitake mushrooms stemmed and quartered
- ¼ tsp salt
- 1 tsp fresh minced garlic
- Freshly ground black pepper
Instructions
- Roast garlic until golden and fragrant.
- Heat oil in a large skillet or wok. Add onions and mushrooms, cooking for 2 minutes.
- Stir in Pac Choi stems, broccoli, and salt. Cook for another 2 minutes.
- Add Pac Choi leaves and 1½ tbsp water. Cover and simmer until tender.
- Toss with fresh and roasted garlic, season with salt and pepper, and serve immediately.