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rice cracker vietnam

Homemade Sesame Rice Cracker Recipe

For those who love hands-on kitchen projects, making sesame rice crackers at home is a rewarding experience.
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Ingredients
  

  • 3 cups rice e.g., Calrose or Jasmine
  • 4.5 –5 cups water
  • 1 tsp salt
  • ½ cup black sesame seeds

Instructions
 

  • Prepare the Batter:
  • Rinse and soak the rice overnight.
  • Blend the soaked rice with water until smooth. Add salt and mix.
  • Steam the Rice Paper:
  • Use a fabric ring or bamboo steamer for even cooking. Pour a thin layer of batter and steam for 3–4 seconds.
  • Add a second layer for thicker crackers.
  • Drying:
  • Dry the steamed rice paper under the sun or in a food dehydrator until crisp.
  • Toast or Fry:
  • Cook the dried rice paper in a microwave, oven, or over an open flame for a crunchy texture.