How to Cook Kohlrabi
Roasting Kohlrabi
Roasting brings out kohlrabi’s natural sweetness and creates a tender, slightly crispy texture.
Ingredients
- 4 kohlrabi bulbs peeled and cubed
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the kohlrabi cubes with olive oil, garlic powder, salt, and pepper.
- Spread evenly on a baking sheet lined with parchment paper.
- Roast for 22-24 minutes, flipping halfway through, until tender-crisp.
- Serve warm and enjoy!