How to Make Banana Mayonnaise
Here’s a quick and easy recipe to try at home:
Ingredients
- 1 banana per person
- 1 tablespoon mayonnaise per banana
- 1/4 cup dry roasted salted peanuts chopped
Instructions
- Peel the banana and cut it into 2–3 sections.
- Lightly coat each banana piece with mayonnaise. Use just enough to make the surface sticky without being overly messy.
- Roll the banana in the chopped peanuts, ensuring an even coating.
- Place the dressed banana pieces on a serving plate, cover with plastic wrap, and refrigerate until ready to serve.
- Serve within the same day to maintain the crunchiness of the nuts.