How to Make Blackberry Crumble Cheesecake (Recipe Intent)
Base
Ingredients
- 150 g plain sweet biscuits or graham crackers
- 100 g unsalted butter melted
- ½ tsp ground cinnamon
Instructions
- Crush the biscuits and mix with melted butter and cinnamon. Press into the base of a springform pan and bake for 10 minutes at 180°C. Cool while preparing the filling.
Notes
Filling
Ingredients:
500g cream cheese, softened
250g sour cream
¾ cup (165g) sugar
4 eggs
125g blackberries
1 tbsp cornflour mixed with water
1 tsp vanilla extract
Method: Blend cream cheese, sour cream, and sugar until smooth. Add the eggs one at a time, followed by the cornflour mixture and vanilla. Pour into the prepared base. Swirl mashed blackberries into the filling and bake at 220°C for 10 minutes, then reduce heat to 110°C for 35 minutes. Cool in the oven to prevent cracking.
Topping
Ingredients:
100g flour
50g butter
50g brown sugar
2 tbsp rolled oats
125g blackberries
2 tbsp caster sugar
Method: Cook blackberries with sugar and water to make a syrup. Rub butter into the flour mixture, add oats, and bake until golden. Sprinkle crumble over the cheesecake along with the syrup.