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fried parsley

How to Make Fried Parsley

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Ingredients
  

  • 1 bunch fresh parsley flat-leaf or curly leaf
  • Oil for frying e.g., vegetable, sunflower, or grapeseed oil
  • Salt optional

Instructions
 

  • Prepare the Parsley: Pick over the parsley to remove large stems, leaving neat sprigs. Wash thoroughly and pat completely dry with a cloth or paper towel to prevent splattering during frying.
  • Heat the Oil: In a deep pan, heat the oil to 325°F–375°F (160°C–190°C). Use a thermometer to ensure accuracy.
  • Fry the Parsley: Using a slotted spoon or frying basket, carefully lower a few parsley sprigs into the hot oil. Fry for 2–3 minutes until crisp and vibrant green.
  • Drain and Season: Remove the parsley and drain on paper towels. Sprinkle with salt if desired.
  • Optional Finishing: For extra crispiness, place the parsley in a low oven to dry further.