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How to Make Homemade Peanut Butter Chips

Homemade peanut butter chips are simple to make and free from artificial ingredients. Here’s a quick recipe:
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Ingredients
  

  • 1 cup salted creamy natural peanut butter
  • 2 1/2 tbsp powdered sugar
  • 1 1/2 tbsp agave nectar or maple syrup or honey if not vegan
  • 1/3 cup coconut oil melted

Instructions
 

  • Line a baking sheet with parchment paper.
  • Mix peanut butter, powdered sugar, and agave in a bowl. Stir in melted coconut oil until smooth.
  • Spread the mixture evenly on the baking sheet.
  • Freeze for at least 30 minutes or overnight for best results.
  • Once firm, cut into chips using a knife or pizza cutter.
  • Store in the freezer to maintain shape and freshness.
  • These chips are gluten-free, vegan, and free from additives or preservatives. They melt slightly during baking but offer unparalleled peanut butter flavor.