How to Make Mushroom Datshi: A Step-by-Step Recipe
Here’s an authentic and easy recipe for Mushroom Datshi.
Ingredients
- 250 g Button Mushroom washed and thinly sliced
- 1 Onion medium, thinly sliced
- 1 Tomato medium, diced (optional)
- 7–8 Green Chillies, sliced
- 1 tbsp Ginger and Garli finely chopped
- 1 cube Butter
- 3 slices Processed Cheese (or substitute with a mix of cheddar and mozzarella for added flavor)
- ½ cup Water
- Salt To taste
Instructions
Prepare the Ingredients:
- Wash and slice the mushrooms.
- Thinly slice the onions, tomatoes (if using), and green chilies. Chop the ginger and garlic finely.
Sauté the Base:
- Heat 2 tablespoons of oil in a pan over medium heat.
- Add the onions, ginger, garlic, and green chilies. Sauté until the onions turn translucent.
Cook the Mushrooms:
- Add the sliced mushrooms to the pan and sauté for 2–3 minutes.
- Pour in half a cup of water, cover, and let it simmer on low heat for about 5 minutes or until the mushrooms are tender.
Add Cheese and Butter:
- Stir in the butter and processed cheese slices.
- Mix well until the cheese melts and forms a creamy sauce. Adjust salt to taste.