How to Make Silky, Creamy Orange Gelato
Ingredients
- 200 mL fresh orange juice about 3 good-sized oranges
- 45 mL fresh lemon juice
- 200 g granulated sugar
- 500 mL milk
- 30 g skim milk powder
- Pinch of salt
Instructions
- Combine all ingredients in a blender and blend until smooth.
- Pour the mixture into a frozen ice cream maker pot.
- Churn according to the manufacturer’s instructions (approximately 35 minutes).
- Freeze for a few hours to set and serve.
Notes
Avoid adding orange zest if you prefer a less bitter flavor. If you enjoy a hint of bitterness, add less than 5 g.
This recipe makes approximately 500 mL of gelato.