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tabasco ice cream

How to Make Tabasco Ice Cream at Home

If you’re inspired to try making Tabasco Ice Cream yourself, here’s a simple no-churn recipe to get started:
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Ingredients
  

  • 4 large eggs
  • 1 1/4 cups granulated sugar
  • 1 tsp vanilla extract
  • 2 tbsp Tabasco sauce adjust to taste
  • 1 quart heavy cream

Instructions
 

  • Prepare Your Equipment: Place a metal loaf pan in the freezer to chill. This will help the ice cream set faster.
  • Mix Ingredients: In a metal or glass bowl, whisk together eggs, sugar, and vanilla extract until well combined. Add Tabasco sauce and heavy cream, whisking gently until smooth. Be careful not to over-whip.
  • Initial Freezing: Pour the mixture into the chilled loaf pan and freeze for about 1 hour.
  • Blend for Smoothness: Transfer the semi-frozen mixture to a blender or food processor. Blend on low speed until smooth, scraping down the sides as needed.
  • Repeat the Process: Return the mixture to the loaf pan and freeze for 30 minutes. Blend again and repeat this process every 30 minutes for 1.5 to 2 hours until the desired consistency is reached.
  • Final Freezing: Cover the loaf pan with plastic wrap or a lid and freeze overnight.