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mashed potatoes cooked in milk

Mashed Potatoes Cooked in Milk Recipe

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Ingredients
  

  • 4 pounds Yukon Gold potatoes peeled and cut into ½-inch chunks
  • 5 cups whole milk plus more as needed
  • 8 tablespoons salted butter 1 stick, cut into pieces
  • Kosher salt and freshly ground black pepper to taste

Instructions
 

  • Combine potatoes, milk, and 2 teaspoons of salt in a large saucepan or Dutch oven.
  • Bring the mixture to a simmer over medium heat. Reduce heat to low and cook, uncovered, stirring often. Cook until the potatoes begin to fall apart and most of the milk is absorbed (about 40-50 minutes).
  • Remove from heat, add butter, and mash the potatoes until smooth. Thin with additional milk if necessary.
  • Adjust seasoning with salt and pepper. Serve warm and enjoy!
  • Pro Tip: Avoid low-fat milk, as it can break during simmering. Whole milk ensures a creamy texture without splitting.