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no onion soup recipes

No Onion Soup Recipes

For this simple, allium-free vegetable soup, you’ll need:
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Equipment

  • Chef’s knife
  • Cutting board
  • Pot
  • Wooden spoon
  • Potato peeler
  • Measuring scale
  • Ladle

Ingredients
  

  • 4 oz parsley root 120g
  • 15 oz carrots 425g
  • 4 oz celery root 120g
  • 8 oz frozen cauliflower florets 220g
  • 4 oz Brussels sprouts 140g
  • 4 oz frozen peas 140g
  • 1 gallon water 3.7 liters
  • Salt to taste
  • Cooking oil enough to cover the pot's bottom

Instructions
 

Prepare the Vegetables:

  • Peel and chop parsley root, celery root, and carrots into small, bite-sized cubes.

Sauté for Flavor:

  • Heat a small amount of cooking oil in a pot over medium heat.
  • Add a few pieces of carrots, parsley root, and celery root. Stir constantly for a few minutes to release their juices without burning.

Build the Soup Base:

  • Add the remaining carrot, parsley root, and celery root.
  • Stir in cauliflower florets, Brussels sprouts, and peas.

Simmer to Perfection:

  • Pour in water and season with salt.
  • Bring the soup to a boil, then reduce the heat to a simmer. Let it cook for about 45 minutes, or until the vegetables are tender.

Serve and Enjoy:

  • Ladle the soup into bowls and enjoy it as is or with cooked soup noodles.