Mix the dry ingredients (tapioca flour, wheat flour, salt, and vanilla). Gradually add hot water while kneading until smooth.

Divide the dough into two parts and add pink food coloring to one and green to the other.

Shape the dough into small, elongated pieces or other desired shapes.

Boil water with pandan leaves and cook the cenil until it floats to the surface.

Drain the cenil and coat it with grated coconut. Serve with a drizzle of palm sugar syrup for a delightful finish.