Recipe from Nobu: The Cookbook
The classic recipe, as featured in Nobu: The Cookbook, uses:
A mix of mushrooms such as shiitake, king oyster, shimeji, and enoki.
A yuzu dressing or Matsuhisa Dressing.
Sautéing in olive oil (an alternative to butter for dietary preferences).
Ingredients
- Mixed mushrooms about 4 oz per serving.
- Baby salad greens or mizuna.
- Yuzu dressing 5 teaspoons per serving.
- Sake 4 teaspoons for sautéing.
- Salt to taste.
Instructions
- Heat olive oil in a pan over medium heat.
- Add the mushrooms, sauté for 7 minutes until golden.
- Deglaze with sake and season with salt.
- Toss the sautéed mushrooms in yuzu dressing.
- Serve over a bed of salad greens and drizzle extra dressing on top.