Recipe: Milk-Simmered Mashed Potatoes
Ingredients
- 4 pounds Yukon Gold potatoes peeled and cut into 1/2-inch chunks
- 5 cups whole milk plus more as needed
- 8 tablespoons salted butter 1 stick, cut into pieces
- Kosher salt and freshly ground black pepper
Instructions
Combine Ingredients:
- In a large saucepan or Dutch oven, add the potatoes, milk, and 2 teaspoons of salt. Stir gently to combine.
Simmer Potatoes:
- Bring the mixture to a simmer over medium heat, then reduce to low. Cook uncovered, stirring occasionally, until the potatoes start to break apart and most of the milk is absorbed (40-50 minutes).
Mash the Potatoes:
- Remove from heat. Add the butter and mash the potatoes to your desired consistency using a potato masher. For an ultra-smooth texture, use a ricer or food mill.
Adjust Consistency:
- If needed, add additional milk to achieve your preferred texture. Season with salt and pepper to taste.
Serve and Enjoy:
- Serve immediately as a rich, comforting side dish.