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tteokbokki recipe without gochujang

Recipe To make tteokbokki without gochujang

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Ingredients
  

  • For the Sauce:
  • 3 tbsp soy sauce
  • 2 tbsp sugar or honey for a natural sweetness
  • 1 tbsp sesame oil
  • 1 tsp chili flakes adjust based on spice preference
  • 1 tbsp sambal oelek or Sriracha optional, for extra heat
  • 1/4 cup water or vegetable broth
  • For the Main Dish:
  • 300 g rice cakes soak in water if frozen
  • 100 g fish cakes or tofu for vegan options
  • 1 small onion thinly sliced
  • 2 green onions chopped
  • Optional: boiled eggs shredded carrots, or cabbage

Instructions
 

  • Step 1: Prepare the Sauce
  • In a small bowl, whisk together soy sauce, sugar, sesame oil, chili flakes, and water (or broth). Taste and adjust for sweetness or heat as needed.
  • Step 2: Cook the Base
  • Heat a skillet or wok over medium heat. Sauté sliced onions and garlic until fragrant. Pour in the prepared sauce and bring it to a gentle simmer.
  • Step 3: Add the Main Ingredients
  • Stir in rice cakes, fish cakes (or tofu), and any additional vegetables. Cook for 8-10 minutes, stirring occasionally, until the rice cakes are soft and the sauce thickens.
  • Step 4: Garnish and Serve
  • Remove from heat and garnish with sesame seeds and chopped green onions. Serve immediately and enjoy this comforting dish.

Notes

Tips for Preparation:
Soak rice cakes in warm water for 10 minutes to soften them before cooking.
Slice fish cakes or tofu into bite-sized pieces for even cooking.