Recipes Inspired by Whip ‘n Chill
Although Whip ‘n Chill is no longer widely available, its legacy lives on through copycat recipes and creative adaptations. Here are two simple ways to recreate the essence of this classic dessert: Whip ‘n Chill Copycat Recipe
Ingredients
- 1 box vanilla pudding mix cook-and-serve type
- 2 cups water
- 1 3 oz. box flavored gelatin (e.g., strawberry or lime)
- 1 medium container of Cool Whip thawed
Instructions
- Cook the vanilla pudding mix with 2 cups of water over medium heat until thickened.
- Add the gelatin mix to the hot pudding and stir until fully dissolved.
- Chill the mixture in the refrigerator until cool.
- Whisk the cooled mixture to add volume, then gently fold in the Cool Whip.
- Spoon the mixture into dessert glasses and chill for an additional hour before serving.