Recipes to Try Daulat Ki Chaat at Home
Although traditional preparation relies on winter air and morning dew, you can attempt this delicacy at home with the following recipe:
Ingredients
- 2 liters of full-cream milk
- 2 1/4 cups of cream
- 1 tsp cream of tartar
- 1 cup caster sugar
- 1 tsp rosewater
- 2 tbsp chopped pistachios
Instructions
- Combine milk, cream, and cream of tartar in a bowl and refrigerate overnight.
- Whisk with a high-speed beater until foam forms.
- Collect the foam and transfer it to a tray.
- Layer with caster sugar and pistachios, and refrigerate before serving.