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oyster mushroom recipe

Sautéed Oyster Mushrooms with Garlic Butter

This classic dish highlights the natural umami of oyster mushrooms. Quick and simple, it's perfect as a standalone side or paired with pasta, risotto, or toast.
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Ingredients
  

  • 10 ounces oyster mushrooms
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 garlic clove finely chopped
  • ¼ cup fresh Italian parsley chopped
  • Salt and pepper to taste

Instructions
 

  • Prep the Mushrooms: Gently wipe the mushrooms with a soft towel to remove any debris. Trim the base and separate larger clusters into bite-sized pieces.
  • Sear the Mushrooms: Heat a non-stick pan over medium-high heat. Add olive oil and arrange mushrooms in a single layer. Cook undisturbed for 3-4 minutes until golden brown. Flip, season with salt and pepper, and cook for another 2-3 minutes.
  • Add Flavor: Remove mushrooms from the pan. Add butter, garlic, and parsley to the hot pan. Stir until fragrant and melted.
  • Serve: Pour the garlic butter over the mushrooms. Enjoy as a topping for toast, pasta, or alongside scrambled eggs.