Savory Creation: 4-Layer Lasagna
This easy lasagna recipe is a hearty, satisfying dish for any occasion.
Ingredients
- Ricotta Filling:
- 1½ lb Calabro ricotta cheese
- 1 bunch fresh spinach steamed and chopped
- 1 large egg beaten
- 1 tsp sugar
- ½ tsp salt
- ½ tsp dried basil
Additional Ingredients:
- 12 no-boil lasagna noodles
- Sweet Italian sausage browned
- 4 cups shredded mozzarella-cheddar mix
- 1 jar store-bought pasta sauce
- Banana ketchup optional for sweetness
Instructions
- Preheat oven to 375°F. Grease a 13x9x3-inch baking dish.
- Spread a thin layer of banana ketchup on the bottom of the pan.
- Layer uncooked noodles, ricotta filling, browned sausage, shredded cheese, and pasta sauce. Repeat for three layers.
- Top with remaining sauce, cheese, and optional Parmesan.
- Bake covered for 1 hour. Remove foil and let stand 10 minutes before serving. Enjoy this crowd-pleaser with your favorite side salad.