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ugly shrimp

Shrimp Tempura with Creamy Spicy Sauce

For a more indulgent take on shrimp, try the famous Shrimp Tempura with Creamy Spicy Sauce from Nobu Matsuhisa’s cookbook.
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Ingredients
  

  • 1 egg yolk
  • ½ teaspoon sea salt
  • 100 ml grapeseed oil
  • 2 teaspoons chili garlic sauce
  • Splash of yuzu or lemon juice

Instructions
 

  • Whisk the egg yolk, salt, and vinegar. Gradually add oil to form a thick mayonnaise. Stir in chili garlic sauce.
  • Make tempura batter and coat peeled, deveined shrimp. Fry in hot oil until golden.
  • Toss cooked shrimp with the creamy spicy sauce, garnish with chives, and serve immediately.