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slow cook sinigang

Slow Cooker Sinigang Recipe

This recipe simplifies the traditional process using a crockpot while retaining the authentic flavors.
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Ingredients
  

Protein:

  • 1.5 to 2 pounds of beef short ribs pork spareribs, or chuck roast

Vegetables:

  • 1 medium onion quartered
  • 2 medium tomatoes halved
  • 1 large daikon Japanese white radish, sliced into ⅓-inch rounds
  • 20-30 pieces of string beans trimmed
  • 1 bunch of spinach or turnip greens
  • Optional: ½ pound of eggplant quartered

Seasoning:

  • 1 packet Knorr Tamarind Sinigang Mix
  • Fish sauce patis to taste
  • 1-2 green chili peppers optional, for heat

Broth Base:

  • 6 cups of water

Instructions
 

  • Prepare the Base: Place the protein, onion, tomatoes, green chili (if using), and water in a 4-quart slow cooker.
  • Cook the Protein:
  • Set the slow cooker to low and cook for 6-8 hours or until the meat is tender.
  • Alternatively, use the high setting for 4-5 hours.
  • Add Vegetables and Seasoning:
  • In the last hour of cooking, add the tamarind mix and daikon. Stir well.
  • In the final 30 minutes, add string beans and eggplant (if using).
  • In the last 15 minutes, mix in the spinach or turnip greens.
  • Season to Taste: Add fish sauce to taste for an authentic touch. Serve hot with rice.