The Simple Magic of Caramel Beurre Salé
My favorite recipes are those that transform humble ingredients into extraordinary creations, and Caramel Beurre Salé epitomizes this magic. With just sugar, butter, salt, and cream, you can craft a luxurious spread perfect for gifts or personal indulgence. Here's a simple recipe:
Ingredients
- 300 g granulated sugar
- 3 Tbsp water
- 240 g butter cut into small pieces
- 5 g salt
- 200 g cream room temperature
Instructions
- Place sugar and water in a saucepan. Heat on low until golden brown. Stir minimally to avoid crystallization. Aim for a golden caramel, as darker shades may taste bitter.
- Gradually add butter while gently stirring. Be cautious, as the hot mixture may splatter. Incorporate salt and stir continuously until emulsified.
- Remove from heat and add cream carefully (it may bubble). Mix until smooth. The caramel will thicken as it cools.
- Pour into jars and let cool. Store in the refrigerator for up to three months.