Prepare the Batter: In a large bowl, whisk together the flour and salt. Make a well in the center and pour in the eggs and milk. Gradually whisk until the batter is smooth. Stir in the melted butter.

Heat the Pan: Heat an 8-inch skillet over medium-high heat and brush with a little melted butter.

Cook the Pancakes: Pour about ¼ cup of batter into the pan, tilting it to spread the batter evenly. Cook for 1 minute until bubbles form and the top looks slightly dry. Flip and cook for another minute.

Serve: Stack the cooked pancakes on a plate and keep warm. To serve, drizzle with lemon juice and sprinkle with sugar or add your favorite toppings.