Preheat oven to 350°F.

Mix dry and wet ingredients separately, then combine.

Fold in chocolate chips, form dough into balls, and chill for 20 minutes.

Bake for 10 minutes until set but soft.

Über Thin & Chewy Almond Butter Chocolate Chip Cookies

Ingredients:

1 2/3 cups oat flour

1/3 cup each brown sugar and granulated sugar

1/2 teaspoon each baking soda and baking powder

1/3 cup virgin coconut oil

1/3 cup almond butter

1 tablespoon flaxseed mixed with 3 tablespoons water

3-6 tablespoons almond milk

3/4 cup chocolate chips

Instructions:

Combine dry ingredients in one bowl and wet ingredients in another.

Mix the wet into the dry until a dough forms.

Shape into balls and bake at 350°F for 8 minutes.