Peeling the Yuca:

Cut off the ends and remove the thick, brown skin. Use a sharp knife to peel away the waxy coating. Rinse thoroughly.

Cutting into Pieces:

Slice the yuca into 3-4 inch chunks. If the core appears woody, remove it.

Boiling the Yuca:

Place the yuca in a pot and add enough water to cover it. Add salt.

Bring to a boil, then reduce to medium heat. Cook for 20-30 minutes or until tender.

Draining and Serving:

Drain the water and serve the yuca warm. Top with butter or your favorite sauce for added flavor.