Rice crackers hold a special place in Vietnamese cuisine, offering a blend of tradition, simplicity, and delightful flavors. From the countryside of Vietnam, where artisans create them by hand, to the innovative ways they are used in modern kitchens, rice crackers have become a beloved staple. In this article, we’ll explore the history, preparation, and ways to enjoy this crunchy treat.

What Are Vietnamese Rice Crackers?

Vietnamese rice crackers, known as bánh tráng nướng or cơm cháy, are thin, crispy snacks made from rice batter. Often infused with sesame seeds or topped with savory flavors like pork floss and chili, these crackers are versatile and can be enjoyed as a standalone snack or as an accompaniment to dishes like Mì Quảng (Quang-style noodles).

For another Asian snack favorite, try our unique sweet floss topped fried rice recipe that combines comfort and creativity.

The Art of Making Rice Crackers

Making rice crackers is a labor-intensive process rooted in tradition. In rural Vietnam, artisans steam and dry rice batter on bamboo mats under the sun, creating delicate sheets that later transform into crunchy crackers.

Homemade Sesame Rice Cracker Recipe

For those who love hands-on kitchen projects, making sesame rice crackers at home is a rewarding experience.

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Ingredients

3 cups rice e.g., Calrose or Jasmine
4.5 –5 cups water
1 tsp salt
½ cup black sesame seeds

Instructions

Prepare the Batter:
Rinse and soak the rice overnight.
Blend the soaked rice with water until smooth. Add salt and mix.
Steam the Rice Paper:
Use a fabric ring or bamboo steamer for even cooking. Pour a thin layer of batter and steam for 3–4 seconds.
Add a second layer for thicker crackers.
Drying:
Dry the steamed rice paper under the sun or in a food dehydrator until crisp.
Toast or Fry:
Cook the dried rice paper in a microwave, oven, or over an open flame for a crunchy texture.

A Modern Twist: Savory Crispy Rice Cracker (Cơm Cháy)

Another popular variation is cơm cháy, made with leftover rice and topped with pork floss, scallions, and sweet fish sauce.

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Ingredients

Cooked rice a mix of white and glutinous rice
Sweet fish sauce a blend of fish sauce, sugar, and vinegar
Toppings: pork floss chili, roasted peanuts

Instructions

Spread cooked rice on a tray, flatten it to a thin layer, and dry in an oven or dehydrator.
Cut into pieces and fry until golden.
Drizzle with sweet fish sauce and sprinkle toppings.

How to Enjoy Vietnamese Rice Crackers

As a Snack: Serve plain or with a spicy dipping sauce.
With Dishes: Pair with Vietnamese salads, gỏi cuốn (spring rolls), or Mì Quảng.
Creative Use: Break into pieces to scoop ceviche or guacamole.

Understanding the effort behind each rice cracker adds depth to the enjoyment. For rural Vietnamese families, crafting rice crackers is both a livelihood and a testament to their culinary heritage.

So, the next time you savor a Vietnamese rice cracker, take a moment to appreciate the artistry and tradition behind it. Whether you buy a pack for under $2 or make your own from scratch, these snacks are a simple pleasure worth indulging in.

Enjoy exploring this iconic Vietnamese treat!