Are you tired of the same old chicken wings and looking for a dish that adds excitement to your table? Spanish chicken wings provide a flavorful twist, blending the rich tastes of garlic, smoky paprika, olive oil, and aromatic herbs like parsley and bay leaves. We promise that this recipe will elevate your mealtime, whether for a cozy family dinner or a tapas-style gathering. Tried and tested, both the traditional stovetop/oven method and the quick air fryer variation deliver juicy, tender wings that are guaranteed to impress. Let’s dive into the recipe and bring the bold flavors of Spain to your kitchen!
How to Make Spanish Chicken Wings
Traditional Spanish Chicken Wings
Ingredients
- 2 pounds 1 kg chicken wings (about 10 whole wings, tips removed, cut into parts)
- 3 tablespoons olive oil
- Salt pepper, and smoked paprika (to taste)
- Pinch of red pepper flakes optional
- 3-4 garlic cloves minced
- 1 bunch fresh parsley finely chopped (leaves and tender stems)
- ¼ cup brandy sherry, or wine (optional)
- ½ cup chicken broth
- 1-2 bay leaves
Instructions
- Prepare the Wings: Season the wings generously with salt, pepper, and smoked paprika.
- Pan Fry: Heat olive oil in a large skillet over high heat. Add wings in batches, browning them for 3-4 minutes per side.
- Prepare the Sauce: Combine minced garlic, chopped parsley, bay leaves, chicken broth, and optional brandy/sherry in the skillet. Let it simmer to reduce slightly.
- Finish Cooking:
- Stovetop: Return wings to the skillet, cover, and cook on low heat for 10-15 minutes, stirring occasionally.
- Oven: Transfer wings to a casserole dish, pour sauce over them, and bake uncovered at 350°F (180°C) for 20 minutes until cooked through.
- Serve: Arrange on a platter, spoon sauce over the wings, and serve with crusty bread.
Air Fryer Spanish Chicken Wings
Ingredients
- 8 chicken wings 600g, jointed (16 pieces total)
- 1 tsp garlic paste or crushed garlic
- 2 tsp baking powder
- 2 tsp dried oregano
- 1 tsp smoked paprika pimentón
- Pinch of chili flakes
- Salt and freshly ground black pepper to taste
- Olive oil spray
Instructions
- Season the Wings: Toss wings in a bowl with garlic paste, baking powder, oregano, smoked paprika, chili flakes, salt, and pepper until evenly coated.
- Prepare the Air Fryer: Lightly spray the air fryer basket with olive oil. Arrange the wings in a single layer (work in batches if needed).
- Cook:
- Air fry at 250°F (120°C) for 15 minutes.
- Increase temperature to 400°F (200°C) and cook for another 15 minutes, turning halfway through.
- Serve: Transfer to a plate and enjoy immediately. These wings are crispy on the outside, tender on the inside, and bursting with Spanish flavors.
Tips for Success
- Choosing Chicken Wings: For the best flavor, use fresh, high-quality wings. If possible, opt for yellow-skinned chicken for a natural golden hue.
- Batch Cooking: For larger gatherings, the oven method allows for cooking more wings at once.
- Crusty Bread: Pair the wings with crusty bread to soak up the delicious pan sauce.
- Adjusting Spice Levels: Add more red pepper flakes or chili for extra heat.
Spanish chicken wings are a delightful way to bring a touch of Spanish cuisine to your table. Whether you opt for the traditional method or the air fryer shortcut, these wings will be a hit with family and friends. Try them today and enjoy the bold, comforting flavors of Spain!